FOOD RUNNER NEEDED // NASHVILLE, TN

Required Years of Experience:1 year

The Runner at our client's restaurant plays a key role in delivering dishes with grace, precision, and urgency. This role is the bridge

between the kitchen and the guest, requiring clear communication, careful handling of food, and a strong sense of timing. Runners

represent the final step before the guest experiences each dish — accuracy, warmth, and presentation matter in every delivery.

 Key Responsibilities

• Deliver food from the kitchen to the correct table and guest with proper position numbers and descriptions.

• In the event the server is not present – Make sure all guests have what they need before leaving the table.

• Confirm accuracy and presentation of each dish before leaving the kitchen.

• Communicate special instructions, dietary needs, or modifications clearly and discreetly.

• Support servers by monitoring guest needs and maintaining awareness of table flow.

• Maintain cleanliness and organization of the expo line, delivery trays, and service stations.

• Assist with silverware rollups, resetting tables, and other sidework as needed.

Qualifications & Experience

• Prior experience in a high-volume, full-service restaurant preferred.

• Strong communication skills and attention to detail.

• Able to carry large trays and move swiftly through a busy dining room.

• Team-oriented, reliable, and professional in appearance and attitude.

Work Environment & Physical Requirements

• Must be able to stand, walk, and carry trays for extended periods.

• Ability to lift and maneuver up to 50 lbs safely.

• Evenings, weekends, and holidays required.

• Fast-paced environment requiring grace, calm, and precise coordination.

The Restaurant's Standards

• We carry the final impression from the kitchen to the guest — accuracy matters.

• We move with awareness, confidence, and warmth in every delivery.

• We take care to protect the rhythm of service, anticipating needs as we go.

• We communicate calmly and respectfully with all team members and guests.

• We elevate hospitality through timing, attention, and quiet confidence.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k

Required Skills

• Customer Service Orientation

• Time Management

• Problem Solving

• Adaptability

• Multitasking

• Collaboration

• Physical Stamina

• Organizational Skills

• Ability to Work Under Pressure

• Attention to Guest Needs

• Conflict Resolution

• Respectfulness

• Interpersonal Skills

• Anticipation of needs

• Proactive Communication

• Presentation Skills

• Culinary Knowledge

• Work Ethic

• Understanding of Food Safety Practices

Please email resumes, references & desired hourly rate to hello@staffingbysabri.com